George Doyle
Want to minimize the minutes you spend in the kitchen slicing and dicing and spend them on more productive activities, like, enjoying that glass of wine you just poured for yourself? Check out the story I wrote for
The Daily Meal called
How to Be a Faster Home Cook. Some are equipment focused, but others are good tips and tricks I’ve learned along the way. Or if that doesn’t work, there’s always the telephone to call in a delivery order.
