Booya! FOUR KITCHENS, my baby, is now in stock on Amazon! Get your copies now before it hits bookstore shelves on the 27th. Wooooooooo! Super exciting!
Besides gearing up for the big day, it’s just been busy with work. I exciting saw moonshine being made (!), which is a for feature story I’m working on. I also reviewed the Dutch, a/k/a the city’s most hyped restaurant. Despite being deafeningly loud, the resto dishes up some tasty and innovative food.
I also wrote a story for Departures called “Supermarket Futures,” which opined on the supermarket of the future and explains why the produce in most stores isn’t up to par and the innovations that are making the shopping experience better. It’s only available with a subscription for now, but next month will be open to all readers.
Now back to the hustle!
